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Walking and Talking: An Appalachian Trail Thru-Hike

Dec 2, 2020

This week I’m joined by Kevin Rocks, aka Goat. He is a farm-to-table chef who brought a wonderful food culture to the AT on his thruhike this year. Join us for a conversation about foraging, cooking, cultivating patience, slowing life down, and so much more!  

Check out Goat's 5-star AT dinners on his Instagram:


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